Thanks for a great recipe Inez! You really get a lot of bang for your buck, so to speak, with this one. It takes almost no time to make and is just delicious. The only thing I did differently was after frying the chicken to "almost done" I layered it in the bottom of a large, flat casserole dish, poured on the sauce, topped with the cheese and popped into a 350º oven for 30 minutes. With a salad of mixed Italian greens and Texas toast, it was perfect!